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Dana La Fleur
 
July 19, 2020 | LFs Food & Wine Pairings | Dana La Fleur

Braised Chicken tomatoes, onions & mushrooms

This is an easy, yummy and healthy dinner - one of our favorites! Pairs beautifully with our Totally Naked Chardonnay or our Blackbird Merlot! Cheers!

What you'll need:

  • 6 chicken thighs
  • 1 tsp garlic salt
  • 1 tsp black pepper
  • 2 Tbsp olive oil
  • 1 yellow onion, thinly sliced
  • 1 can (14.5 oz) can diced tomatoes
  • 1/3 cup balsamic vinegar
  • 2 tablespoons Italian seasoning
  • 1 cup fresh mushrooms
  • 1/2 cup cubed squash zuchinni or yellow or both!

How it's done:

  • Season chicken with garlic salt and pepper and let sit for 20 - 30 mins
  • Heat olive oil in large skillet over medium heat. Add onion and squash and cook for about 3 mins. Remove from skillet and set aside.
  • Add chicken thighs to hot skillet and cook until browned, about 3 - 4 mins per side.
  • Top chicken with onion and squash mixture. Add diced tomatoes, balsamic vinegar and italian seasoning. 
  • Bring to a boil, then reduce heat and simmer, covered for 20 - 30 mins.

Sides:

  • Add a yummy casear salad or,
  • Roasted green beans with parmesan

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