A winemaker from a local winery/vineyard overheard us talking about opening a winery one day while we were at a Mexican restaurant having “lunch at the bar”. We bought a ton of his grapes (literally) and this is the result. It’s good, damn good – try it!

The mirror image of our famous "Blown Barrel" Red Blend

Who knew blending together a few of our harvest season leftovers could turn out so damn good? 

Why Three-Fifteen Zin you say?

Aged in Steel, sans oak influence this Chardonnay is Crisp, fruity, refreshing and TOTALLY ENJOYABLE.

Because it lacks couth (duh). Made from a little of this and a little of that...  (ok a lot of cab), a modicum of zin and a pinch of Syrah. That’s it, unfiltered, unrefined and unapologetic. Don’t be a snob, try it!

Sangiovese translates from Latin as “Blood of Jupiter”, the ancient Greek god of Sky and Thunder. 

Estate Grown - Enjoy this big, bright & peppery Petite Sirah with someone you love.

Answer: CAB A DAB A DOO

Question: What would Fred Flintstone’s famous catch phrase be today if he had tried this Cab before spouting that “Yabba Dabba Doo” gibberish?

This inky gem is a virtual party on your pallet.

Fruit forward, black cherry, black berry, touch of spice and a hint of tannin on the finish.

Jam, Spice, Tannin, Repeat. Cheers!