Who knew blending together a few of our harvest season leftovers could turn out so damn good? 

The mirror image of our famous "Blown Barrel" Red Blend

Sangiovese translates from Latin as “Blood of Jupiter”, the ancient Greek god of Sky and Thunder. 

Zinfandel, known as Primitivo in Italy, was first introduced to California during the Gold Rush in the 1850’s. It is a variety of black-skinned wine grape that benefits from a dry climate, cool nights and sunny days.

A 2017 Malbec

This inky gem is a virtual party on your pallet.

Although the futures not ours to see, I predict you'll really like this Syrah.

Aged in Steel, sans oak influence this Chardonnay is Crisp, fruity, refreshing and TOTALLY ENJOYABLE.

A Red Blend

Why Uncouth?

Because it lacks couth (duh). Made from a little of this and a little of that...  (ok a lot of cab), a modicum of zin and a pinch of Syrah. That’s it, unfiltered, unrefined and unapologetic. Don’t be a snob, try it!

A 2017 Cabernet Sauvignon

Answer: CAB A DAB A DOO

Question: What would Fred Flintstone’s famous catch phrase be today if he had tried this Cab before spouting that “Yabba Dabba Doo” gibberish?